It's really hard to avoid Filipino grill types of restaurants because of their overwhelming number in the metro. It's even harder when you've got balikbayans craving for our native dishes. Personally, I don't really believe in eating food you can cook at home *shows how little cooking i know :p* but for my parents' sake, we went ahead and ate in Gerry's grill.
Kinilaw - PhP 130 (the fish tasted fresh and was cut at the right size..could've been spicier in my opinion)
Pinakbet - PhP 110 (with pork rinds on top.. vegetables were still crunchy even with the sauce.. this one i liked!)
Crispy Pata - PhP 385 (tasted burnt and i felt like it was all bones, i'd rather go to Sentro & have their boneless crispy pata)
Sizzling Sisig - PhP 155 (very forgettable.. i like Giligan's sisig more)
Baked Scallops - PhP 165 (the scallops were fresh & big.. it was okay but it would've been better without the margarine.. it made it sweet)
Halaan - PhP 130 (hmmm.. hmm.. hehe.. pass. don't order.)
Grilled Tuna Belly - PhP 75/100grams (the fish was not fresh..it was overcooked & dry)
Gerry's Grill
Phone: 556-0172
Address: SM Mall of Asia, Entertainment Center
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